Catering Sous Chef at Oliver & Bonacini

Become a Catering Sous Chef with Oliver & Bonacini, delivering exceptional menus for prestigious events. Showcase your culinary expertise while leading a dynamic catering team.

Oliver & Bonacini is seeking a talented Sous Chef to join their Events team, responsible for high-quality off-site catering. With a focus on menu creation, coordination, and execution, you’ll participate in every stage from tastings to delivery.

Your role will involve high-volume food preparation and leadership, ensuring every dish impeccably showcases culinary innovation and quality.

Key Responsibilities:

• Collaborate with Off-Site Catering Chef on balanced menus

• Prepare recipes and manage supply ordering

• Execute catering events, ensuring seamless service

• Monitor kitchen operations for cleanliness and quality

• Build strong relationships with team and clients

Requirements:

• Minimum 2 years as a Catering Chef or Sous Chef

• Extensive culinary training and food knowledge

• Supervisory experience in high-volume settings

• Strong communication and motivational skills

• Valid Driver’s License and eligibility to work in Canada

Bring your passion for culinary excellence and leadership to elevate the catering experience at Oliver & Bonacini.