Chef de Partie - Lead Club Kitchen
Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires strong leadership and commitment to member service.
The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate with front-of-house staff to deliver memorable dining experiences. Term ends 31 Jan 2027.
Are you ready to take on the Contract Chef de Partie
- Lead High-Volume Club Kitchen role at Colonial Group?
This is a strong position to take on the Contract Chef de Partie
- Lead High-Volume Club Kitchen role at Colonial Group.
As a Contract Chef de Partie
- Lead High-Volume Club Kitchen, you will play an important part at Colonial Group in Toronto, ON, Canada.
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