Culinary Commis II — Luxury Dining, Training & PTO
Listed on 2026-10-19
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Four Seasons Hotel Toronto is seeking a Full-Time Café Boulud Commis II who is passionate about cuisine and teamwork. You will learn from a culinary team and contribute to delivering high-quality plates. The ideal candidate reads menus, follows recipes, and communicates effectively with staff while maintaining safety standards.
Starting rate is $21.51 per hour with potential progression to $23.90 per hour. Flexible schedule, weekends and holidays required.
This is a strong opening to take on the Culinary Commis II — Luxury Dining, Training & PTO role at Four Seasons.
Our organisation is growing, and we are hiring a Culinary Commis II — Luxury Dining, Training & PTO in Toronto, ON, Canada.
This opportunity is for the Culinary Commis II — Luxury Dining, Training & PTO role at Four Seasons.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).