Restaurant Manager
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-10-19
Listing for:
First Nations Job
Full Time
position Listed on 2026-10-19
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
- Plan, organize, direct, control and evaluate the daily operations of the restaurant;
- Establish menu and services to be offered and implement operational procedures accordingly;
- Balance cash and complete balance sheets cash reports and related forms;
- Supervise employees and conduct performance reviews;
- Organize and maintain inventory;
- Ensure health and safety regulations are followed;
- Negotiate arrangements with suppliers for food and other supplies;
- Participate in marketing plans and implementation;
- Hire staff and supervise training;
- Set operating procedures and staff schedules;
- Settle staffing issues;
- Address customer complaints or concerns;
- Provide customer service as needed.
- Secondary school completion required;
- At least 3 years of previous food service industry experience is required;
- Previous supervisory experience in the food service industry is an asset;
- English language ability is required;
- Japanese language ability is an asset.
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