Assistant Manager - Aera

Located on the 38th floor of The Well, Area features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What's in it for you :

• Competitive salary
• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

Joining Aera means becoming part of an extraordinary team dedicated to delivering exceptional hospitality and unforgettable guest experiences. As an Assistant Manager, you will play an integral role in the day-to-day operations of one of Toronto’s most exciting dining destinations. Working closely with both Front of House and Back of House teams, you will help build and develop high-performing teams, uphold our standards and operating procedures, and contribute to creating the warm, welcoming, and truly memorable experiences that set Aera apart.

The Day to Day:

• Oversee daily operations, including staffing, service execution, security, and venue management.
• Communicate the restaurant’s vision with enthusiasm and lead by example in all aspects of hospitality.
• Foster and maintain a best-in-class beverage program and possess a strong understanding of all food and beverage offerings within the restaurant.
• Assist with inventory management, including beverages and supplies, while supporting profitability and cost controls.
• Collaborate with the leadership team to curate exciting activations, events, and guest experiences that elevate the Aera brand.
• Embody the O&B Values every day and inspire the team with a positive vision for the future.
• Consistently uphold and execute O&B’s standards of technical service and attention to detail.
• Build and maintain strong relationships with guests, team members, and senior leadership, inspiring the team to deliver exceptional hospitality.
• Demonstrate high personal integrity and sound business ethics while acting as an ambassador for the restaurant and the O&B brand.
• Apply strong problem-solving and conflict-resolution skills while coaching and empowering others to do the same.
• Stay informed on industry trends, Toronto’s dining scene, and evolving guest preferences to ensure experiences remain fresh, relevant, and memorable.
• Support the training, development, and performance of team members, helping to cultivate a culture of accountability, growth, and excellence.
• Thrive in a fast-paced environment and lead with professionalism, energy, and a genuine passion for hospitality.

• 2–3 years of leadership experience in a high-volume hospitality environment, with previous management experience preferred.
• Experience managing large parties and delivering exceptional guest experiences in a fast-paced setting.
• Flexible availability, including evenings, weekends, and holidays, with increased availability during peak periods and the summer season.
• Experience leading a high-volume bar or lounge environment is considered an asset.
• Strong wine, cocktail, and beverage knowledge; WSET certification is an asset.
• Results-driven, with the ability to set goals, drive performance, and motivate your team to continuously…