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Job Description & How to Apply Below
Prepare nutritious meals for Homes First Society residents as a permanent part time Cook, serving culturally diverse communities on weekends.
This bargaining unit position supports Homes First Society’s nutrition and food preparation program. The Cook prepares and delivers meals while following standardized recipes and special dietary requirements. The schedule is Saturdays and Sundays, 9am to 6pm, at Kennedy Road and Ellesmere Road or St Clair Avenue East and Danforth Road.
Key Responsibilities:
Prepare and deliver nutritious meals to residents
Follow standardized recipes and special dietary requirements
Implement the nutrition and food preparation program
Maintain clean, safe, and sanitary kitchen conditions
Handle heavy cooking equipment and supplies
Requirements:
Chef training, Institutional Cook, or Culinary Management Diploma
Demonstrable experience in large quantity cooking
Food Handler’s certificate and current First Aid/CPR
Ability to communicate effectively in English
Ability to work independently and weekends
Bring large quantity cooking, food safety, and dietary preparation skills to Homes First Society’s weekend resident meal program.
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