Analyst III in Food Chemistry

Elevate your career in the Food Chemistry sector as an Analyst III specializing in GC-MS/MS.

This role offers a challenging environment where you'll develop and validate methods for client projects.
Reporting to the Department Head, you'll engage in routine analyses, utilizing cutting-edge instrumentation. Responsibilities include method development, data review, and training junior staff. Your expertise will contribute to ensuring the quality of raw materials and finished products.

Key Responsibilities:

• Develop and validate new methods with GC-MS/MS

• Conduct routine analyses and troubleshoot results

• Train and mentor junior analysts in laboratory techniques

• Maintain compliance with quality systems and regulations

• Prepare samples and conduct thorough testing
Requirements:

• Bachelor’s in Chemistry or related field

• Minimum 4 years of experience with applied chemistry

• Strong communication and record-keeping skills

• Experience with laboratory instrumentation maintenance

• Ability to follow regulatory compliance guidelines
Utilize your skills to support essential projects within the Food Chemistry team and create impact.
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