Job Description & How to Apply Below
This role offers a challenging environment where you'll develop and validate methods for client projects.
Reporting to the Department Head, you'll engage in routine analyses, utilizing cutting-edge instrumentation. Responsibilities include method development, data review, and training junior staff. Your expertise will contribute to ensuring the quality of raw materials and finished products.
Key Responsibilities:
• Develop and validate new methods with GC-MS/MS
• Conduct routine analyses and troubleshoot results
• Train and mentor junior analysts in laboratory techniques
• Maintain compliance with quality systems and regulations
• Prepare samples and conduct thorough testing
Requirements:
• Bachelor’s in Chemistry or related field
• Minimum 4 years of experience with applied chemistry
• Strong communication and record-keeping skills
• Experience with laboratory instrumentation maintenance
• Ability to follow regulatory compliance guidelines
Utilize your skills to support essential projects within the Food Chemistry team and create impact.
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