Food & Beverage Duty Manager

We’re seeking an experienced Food & Beverage Duty Manager to lead day‑to‑day operations across our restaurants, bars, lounge, in‑room dining, and conference & events. If you thrive in a fast‑paced hospitality environment and love creating exceptional guest experiences, this is your next step.

• Lead, motivate and train FOH teams to deliver outstanding service
• Oversee multiple outlets and ensure smooth daily operations
• Manage rosters, labour costs, stock control, and cash‑up procedures
• Support recruitment, onboarding, and performance development
• Resolve guest issues professionally and promote a guest‑first culture
• Maintain SOPs, analyse business performance and identify improvements
• Collaborate with bar, kitchen, and events teams to ensure seamless service

• Strong experience across a la carte, buffet, banquet and events service
• Excellent wine & beverage knowledge
• Leadership experience with the ability to coach, train, and develop staff
• Confident communicator with strong problem‑solving skills
• Solid understanding of budgeting, forecasting, and POS systems
• Ability to thrive under pressure and deliver service excellence

• Lead a diverse and passionate hospitality team
• Work across multiple venues and event spaces
• Contribute to service innovation and business growth
• Opportunity for ongoing development and progression

Be part of a team who cares. Back your ambition and find a new career with RACV.

You can learn more about the RACV at

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.