Chef de Partie

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At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands.

• Preparing and serving a consistently high-quality product
• Managing stock rotation and minimising wastage
• Overseeing and performing operational duties within your section
• Working across all areas of the kitchen operation as required
• A
  Commercial Cookery qualification
  , recognised in Australia
• Demonstrated cookery experience with well-developed knife skills
• Ability to thrive in a large, busy and fast-paced kitchen
• Full working rights in Australia
• Salary + penalties for evenings, weekends & public holidays
• Uniforms provided and laundered on site
• Free parking on-site
• Enjoy generous staff discounts within the resort
• Long term career opportunities
• Employee discounts on RACV products & services, including our portfolio of 9 resorts

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cookand whether any reasonable adjustments may be required.