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Group Chef Manager

Job in Devon and Torbay, Torquay, Devon, TQ2, England, UK
Listing for: Platinum Recruitment Consultancy
Full Time position
Listed on 2026-10-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 GBP Yearly GBP 40000.00 YEAR
Job Description & How to Apply Below

Group Chef Manager | £40,000 | Monday to Friday

Why apply / What's in it for you?

You'll enjoy a Monday to Friday role with daytime hours, giving you a great work/life balance across a multi-site Contract Catering operation.

You'll receive a salary of £40,000, plus a pension scheme and life assurance.

You'll benefit from generous annual leave, increasing with service, with the option to buy additional days.

You'll have access to a range of deals and discounts from leading organisations.

You'll have access to a free 24/7 employee assistance programme and a network of trained mental health champions.

You'll have opportunities to attend in-house events and experience the culinary expertise of the wider team.

Key Responsibilities
  • Lead catering, food service and hospitality operations across multiple sites.
  • Build strong client relationships, supporting customer satisfaction and contract retention.
  • Manage budgets, P&L performance, food and labour costs, and financial reporting.
  • Recruit, coach and develop managers, chefs, supervisors and frontline teams.
  • Oversee catering events, conferences, hospitality functions and special events.
  • Drive continuous improvement across service quality and operational efficiency.
  • Ensure compliance with food safety, health & safety and company standards.
  • Manage suppliers, procurement, stock control and key performance indicators.
What we're looking for
  • We're looking for an experienced catering professional who is confident managing multiple operations and leading large teams.
  • Previous Contract Catering experience is essential.
  • Proven multi-site management experience.
  • Strong leadership and people management skills.
  • Commercial awareness, including experience managing budgets and P&L.
  • Excellent communication and client relationship skills.

If you're looking for your next step as a Group Chef Manager in Plymouth, with the chance to lead a multi-site operation while enjoying Monday to Friday daytime hours, we'd love to hear from you.

Job Number │ 49121 / INDSOTONCHEF

Location │ Plymouth

Role │ Group Chef Manager

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