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Quality Assurance Technician

Job in Torrance, Los Angeles County, California, 90504, USA
Listing for: Jessie Lord Bakery, LLC
Full Time position
Listed on 2026-03-01
Job specializations:
  • Manufacturing / Production
    QA Specialist / Manager
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 18.5 - 19.5 USD Hourly USD 18.50 19.50 HOUR
Job Description & How to Apply Below

Job Summary

The Quality Assurance Technician is responsible for ensuring production produces consistent quality and safe products.

Essential Job Functions
  • Collects hourly samples of pie fillings and finished pies
  • Performs daily pie filling and finish pies evaluation, Including the testing of Brix, pH, temperature, and viscosity of filling, total, monitors finish product weight, confirms all parameters are within specification, finally conducts organoleptic properties evaluation of ingredients and finished pies.
  • Monitors and reviews Q.A. and production line paperwork for accuracy and completion.
  • Performs periodic checks on X-ray machines during production runs.
  • Performs periodic checks on finished products’ weight, temperature, and packaging date codes.
  • Performs daily inspection of production areas, equipment, and food containers for cleanliness.
  • Conducts and Inspects X-ray efficiency and documents X-ray working conditions and records rejected products.
  • Monitors and records process control, such as Egg Tank Temperature
  • Monitors and Enforces GMP, SOP and SSOP procedures throughout the production facility
  • Inspects and evaluates incoming ingredients for quality and possible food safety issues.
  • Coordinates with production to trouble-shoot quality and food safety issues
  • Document incidents related to Food Quality, Food Safety, and non-compliance to initiate an investigation and find the root causes and corrective action to finalize the investigation process.
Food Safety Responsibilities
  • All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
  • Monitors and enforces cGMPs
  • Follow all Good Manufacturing Practices and Pre-requisite programs
Required Qualifications
  • One year of related experience
  • Ability to read and write effectively in English
  • Basic computer skills
  • Simple math knowledge (Addition, subtraction, multiplication, division, and percentages).
  • High school diploma, equivalent or higher
Physical Requirements
  • Occasionally lift 10-20 lbs.
  • Must be able to work in a loud environment with appropriate hearing protection.
  • Ability to walk through production areas.
  • Vision abilities include close, distance, peripheral, and depth perception.
  • Wear proper footwear.
Schedule

Must be able to work any shift.

Pay range

$18.50 - $19.50 per hour.

Supervisor

QA Manager

FLSA Status

Non-Exempt

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