Baker ; PM Shift

Joining King's Hawaiian

King's Hawaiian makes you part of our ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.

Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our ohana!

Under the direction of the Production Manager and Head baker, the Baker I is responsible for the production of multiple bakery products according to culinary standards. This position is responsible for producing a wide variety of bakery products while following established formulas, production schedules, quality standards, and food safety requirements. The Baker I works hands on with ingredients, doughs, batters, fillings, and finished products, helping transform raw materials into irresistible baked goods that reflect the quality and craftsmanship of King's Hawaiian.

This role offers an opportunity to develop bakery manufacturing skills, learn a variety of baking techniques, and contribute to a team committed to operational excellence, food safety, and continuous improvement. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items. Success in this role requires attention to detail, teamwork, a commitment to quality, and pride in producing products that exceed customer expectations.

At King's Hawaiian, every product we make represents our commitment to quality, and the spirit of Aloha. As a Baker I, you are an essential part of that tradition. Your work directly impacts the products delivered to our customers and helps create memorable experiences through irresistible baked goods. Whether preparing dough, baking pastries, or packaging finished products, your contribution helps bring our brand promise to life every day.

• Prepare bakery products from scratch by accurately following approved formulas, recipes, batch sheets, and production schedules.
• Scale, weigh, measure, sift, and mix ingredients using commercial bakery equipment.
• Produce a variety of bakery products including chiffons, pound cakes, hi-ratio cakes, cheesecakes, pies and pie fillings, cake batters and fillings, breads and rolls, cookies, laminated doughs including croissants, Danish pastries, and puff pastry, coffee cakes and other specialty baked goods.
• Mix and deposit batters and fillings into pans and molds according to product specifications.
• Roll, sheet, fold, laminate, cut, shape, proof, and prepare doughs for baking following established production procedures.
• Operate bakery equipment including mixers, sheeters, dough dividers, ovens, proofers, slicers, wrapping equipment, depositors, and other production machinery.
• Monitor baking times, oven temperatures, and product appearance to ensure consistent quality.
• Remove baked products from pans and racks while handling products carefully to maintain appearance and quality.
• Slice, package, label, and prepare finished products for shipment or customer orders.
• Prepare cookie dough for rolling, cutting, baking, cooling, and packaging.
• Produce crumb products, graham crusts, pastry creams, fillings, icings, and other bakery components as assigned.
• Assist with packaging, staging, and preparing customer orders according to production schedules.
• Completing documentation for accurate traceability.
• Maintain productivity standards while minimizing product waste.

• Follow all SQF (Safe Quality Food) requirements, GMPs (Good Manufacturing Practices), HACCP procedures, allergen control policies, sanitation standards, and company food safety programs.
• Maintain clean, organized, and sanitary workstations throughout each shift.
• Properly clean and sanitize equipment, utensils, and work areas following established sanitation procedures.
• Wea…