Quality Control Technician

Job Summary

Position Type:
Full‑time, On‑Site

Title:

Quality Control Technician
Job Type: Hourly (Non‑Exempt)
The Quality Control Technician will be responsible for monitoring production lines, ensuring product quality and food safety, and supporting continuous improvement. The position reports to the Quality Control Supervisor.

• Ensure that all raw material and finished goods meet all quality and food safety standards.
• Perform daily pre‑operational inspections and closing cleaning inspections.
• Conduct daily GMP audits.
• Check label accuracy and integrity.
• Handle HACCP & SQF record keeping.
• QC checklist management.
• Label inspection – CCP#1.
• Metal detector monitoring.
• Lot inspection.
• Other forms as needed.
• Prepare customer samples.
• Conduct sensory evaluation.
• Perform microbiological test sampling.
• Calibrate equipment.
• Allergen validation testing.
• ATP testing.
• Assist in implementation of corrective action required as a result of audit.
• Ensure non‑conforming products are handled appropriately.
• Communicate non‑conforming products to appropriate personnel.
• Follow up with the HOLD procedure.
• Other duties as assigned.

• GMP experience in a manufacturing environment.
• Working knowledge of safety rules, regulations, and training.
• Bilingual (Spanish/English).
• Good communication skills.
• Basic computer skills.
• Attention to detail.
• Ability to work in a team environment.

• Ability to continuously lift up to 50 lbs.
• Ability to bend, twist, use a ladder, and walk throughout the shift.
• Must be able to stand for the duration of the shift (8‑10+ hours).

• Medical, Dental and Vision Benefits.
• Life Insurance.
• 401(k).
• PTO.
• Company‑Paid Holidays.
• Career advancement and training.