Warehouse Lead; 3rd Shift
Job in
Totowa, Passaic County, New Jersey, 07512, USA
Listed on 2026-07-13
Listing for:
Cibo Vita
Full Time
position Listed on 2026-07-13
Job specializations:
-
Warehouse
Warehouse Manager, Distribution/ General Warehouse, Occupational Health & Safety
Job Description & How to Apply Below
Warehouse Lead - Job Description
Location: Totowa, NJ. Cibo Vita is a consumer packaged goods manufacturer focused on high‑quality, innovative snacks under the Nature’s Garden brand.
Responsibilities:
- Lead and supervise warehouse associates during daily operations.
- Assign work, monitor productivity, and ensure tasks are completed accurately and on time.
- Operate forklifts and other material handling equipment safely and efficiently.
- Oversee shipping, receiving, inventory control, and order fulfillment processes.
- Verify inventory accuracy and assist with cycle counts and stock replenishment.
- Train, coach, and support new and existing warehouse employees.
- Enforce company safety policies, procedures, and OSHA standards.
- Maintain a clean, organized, and safe warehouse environment.
- Coordinate with production, quality, and customer service teams to ensure timely order fulfillment.
- Identify process improvement opportunities and communicate operational issues to management.
- Assist with scheduling and daily workflow planning as needed.
Qualifications:
- High school diploma or GED required.
- Minimum of 2 years of warehouse experience, including at least 1 year in a lead or supervisory role.
- Bilingual in English and Spanish required.
- Forklift experience required; forklift certification preferred.
- Experience with warehouse management systems (WMS) and inventory control.
- Strong leadership, communication, and organizational skills.
- Ability to prioritize tasks and work in a fast‑paced environment.
- Basic computer skills, including Microsoft Office and inventory software.
Preferred Qualifications:
- Food manufacturing or consumer packaged goods (CPG) warehouse experience.
- Knowledge of GMP (Good Manufacturing Practices) and food safety standards.
- Experience with Lean or continuous improvement initiatives.
Physical Requirements:
- Ability to lift and move up to 50 pounds regularly.
- Ability to stand, walk, bend, reach, and climb throughout the workday.
- Ability to work in varying warehouse temperatures.
- Ability to safely operate forklifts and other warehouse equipment.
This position plays a key role in delivering our high‑quality products efficiently and safely.
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