Kitchen Porter

We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse – 52 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!

Our new Karting Track will boast a new in house operated pizza restaurant and bar, open to karters, public as well as offering a delivery service across the venue.

Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 45 full-time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 50 part-time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world-class venue.

Full-time 40 Hours per week including weekends & evenings.

This is an integral role which works across all departments and external suppliers to ensure the success of Silverstone Circuit enabling us to become a nationally recognised, family focused leisure destination with motor sport at its heart.

Silverstone is committed to safeguarding and promoting the welfare of children and the adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

• Kitchen staff
• FOH Managers
• Supervisors and staff
• Event Managers
• Customers
• and relevant SCL departments.