Casual Kitchen Team: From Commis to Sous Chef

The business is undertaking an exciting period of development and expansion to encompass a refurbished central production kitchen, cafe, hospitality space at the International Karting Track and hotel opening to support the site wide business. Our casual team forms a key part of the department’s strategy in balancing out the workflow and demands of food production and service throughout the year, you will be responsible for delivering a quality, fresh and consistent food service to the site for the hospitality and retail catering operation, including high volume race days and our day to day business.

Your experience and qualities will be key in supporting the team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service and engaging with the team.

• Executive Chef, Hospitality & Retail Head Chefs and Sous Chefs
• Stores & Production Manager
• Hospitality & Retail catering teams
• Wider catering team and SCL business departments