Lead Kitchen Chef - Menu Innovation & Hospitality
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef
Hilton Garden Inn Silverstone in Towcester, United Kingdom, is seeking a Sous Chef to lead daily kitchen operations and inspire hospitality across guest stays. You will manage production lists, coordinate with outlets and banquets, and help craft seasonal menus and daily specials.
Join Hilton’s team to deliver memorable guest experiences, while upholding health and safety standards and leveraging opportunities for career growth within a globally recognized hospitality brand.
Consider building your career as a Lead Kitchen Chef
- Menu Innovation & Hospitality at Hilton.
Join Hilton and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Kitchen Chef
- Menu Innovation & Hospitality role at Hilton, based in Towcester, England, United Kingdom.
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