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Kitchen Leadership & Food Safety Supervisor

Job in Towson, Baltimore City, Maryland, 21286, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below

Aramark Corporation in Towson, MD is seeking a Culinary Supervisor to lead kitchen operations, supervise a team, and ensure safety and quality in meal prep and service. The role trains staff, coordinates workloads, and works with the Production Manager to ensure recipe execution and adherence to Aramark standards.

You will oversee food production activities, support catering initiatives, and maintain inventories while promoting a safe, respectful workplace and timely operations.

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