Banquet Sous Chef: Lead Culinary Team at Events
Listed on 2026-09-20
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor. You will lead a high-volume kitchen, train and supervise Master Cooks, Cooks, Pantry Workers, and Helpers, and ensure top-quality, well-presented banquets for world-class events.
You’ll partner with the Banquet Executive Chef to manage scheduling, purchasing, inventory, and staff development, while maintaining safety, quality, and guest satisfaction in a luxury hospitality environment.
The Banquet Sous Chef:
Lead Culinary Team at High-Volume Events role at MGM Resorts International is now open for applications in MD, United States.
The advertised compensation is 46.000 - 63.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Sous Chef:
Lead Culinary Team at High-Volume Events role in the description above.
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