Contractual FOOD Service Supervisor II - Baltimore County; Part-Time

Introduction

MISSION: To transform young people’s lives, create safer communities, and forge more equitable systems through community-based partnerships that hold youth accountable while building on their strengths and support systems.

VISION: Providing pathways to success for youth and families through partnerships across Maryland.

GRADE 10

LOCATION OF POSITION 9700 Old Harford Road, Parkville, MD 21234

A Food Service Supervisor II is responsible for the first-line supervision of work in the food service operations at the facility. The main purpose of the Food Service Supervisor II position is to coordinate and supervise the entire facility’s kitchen operation including food receiving, storage, production, service and distribution of food in a timely manner. The Food Service Supervisor II is responsible for ensuring the production and serving of meals are in accordance with prescribed procedures and applicable health and sanitation regulations and standards.

Employees in this classification supervise staff engaged in food preparation and serving, distribute workload among staff, and participate in food preparation and serving.

The Food Service Supervisor II is an essential employee required to remain at work or report to work in emergency conditions.

• Education: Graduation from an accredited high school or possession of a high school equivalency certificate.
• Experience: Three years of experience in food production or service for a large-scale food service operation, of which one year must include supervising workers engaged in quantity food production or service.

• Candidates may substitute additional experience in food production or service for a large-scale food service operation on a year-for-year basis for up to four years of the required education.
• Candidates may substitute additional education in the area of food service management, nutritional care, institutional administration or related area on a year-for-year basis for up to two years of the non-supervisory required experience.
• Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Food Preparation and Serving classifications or Food Preparation and Serving specialty codes in the Food Service field of work on a year-for-year basis for the required experience.

• At least one year of experience in food production or service in an institutional setting such as hospitals, child nutrition programs including school lunch or day care centers, nursing homes, universities or correctional facilities.
• Degree in nutrition, dietetics, food and hospitality management, food service management, culinary arts, institutional administration or a closely related major.

Please ensure you provide sufficient information on your application to show that you meet the qualifications for this recruitment. All information concerning your qualifications must be submitted by the closing date; we will not consider information submitted after this date. Successful candidates may be ranked as Best Qualified, Better Qualified, or Qualified and placed on the eligible (employment) list for at least one year.

The assessment will involve a rating of your application based on your education, training, and/or experience as it relates to the position’s requirements. Therefore, it is essential that you provide complete and accurate information on your application. Incomplete applications will not be accepted. Please report all relevant experience and education. For education obtained outside the U.S., you will be required to provide proof of equivalent American education, as determined by a Foreign Credential Evaluation Service, at the time of hire.

Please complete the supplemental questionnaire, if applicable. They will be used when rating applications. Please note that your answers on the supplemental questionnaire must correspond to the information provided on your completed application to receive credit. Missing or incomplete supplemental questionnaires may impact the overall rating of your completed application.

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