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Lead Sous Chef – Campus Kitchen
Job in
Towson, Baltimore City, Maryland, 21286, USA
Listed on 2026-02-28
Listing for:
Aramark
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service provider is seeking a full-time hourly Sous Chef for Towson University. The role involves overseeing kitchen operations, creating work schedules, maintaining food safety standards, and training staff. Candidates must have good organizational skills, be able to manage stress, and complete a sanitation course. The compensation ranges from $20.00 to $23.00 per hour, with benefits including health insurance and retirement plans.
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