Assistant General Manager: Restaurant Leadership & Operations

A prominent restaurant franchise operator is looking for an Assistant General Manager (AGM) to oversee daily operations and lead the team to ensure exceptional service and operational excellence. The ideal candidate will possess strong leadership, organizational skills, and a commitment to safety and compliance. This role includes responsibilities like training staff, managing shifts, and supporting the General Manager in financial goals.

The position requires at least 2 years of restaurant experience and a high school diploma. Benefits include financial assistance programs and daily pay options.
#J-18808-Ljbffr