Multi-Purpose Clerk - Grocery 11TH Street, Tracy, CA

Multi-Purpose Clerk - Grocery - 1950 W. 11TH Street, Tracy, CA 95376

The Multi-Purpose Clerk may be assigned to one of several departments within the store – to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsible for promoting sales within the assigned department, answering customers’ questions, responding to customer requests for products, and accurately placing special orders. The Clerk follows safe food handling procedures, maintains a clean work area, and keeps the environment orderly and free from safety hazards.

The Clerk receives, inspects, and logs products for shipment accuracy and quality, stocks, rotates, and merchandises products to maintain freshness and department appeal.

The Multi-Purpose Clerk may be assigned to any of the following departments:

• Center Store/Front End – Operate the check‑stand according to company policy and procedures, memorize PLU codes, handle ordering, receiving, unloading, stocking and rotating product onto shelves and cases, merchandise product, and perform point‑of‑sale (POS) and inventory activities.
• Produce – Receive, inspect, and log products for accuracy and quality; trim, wash, and wrap produce; stock, rotate, and merchandise product; maintain the floral area inside and outside the store; keep all areas and equipment clean.
• Meat/Seafood – Receive, inspect, and log products; weigh, wrap/package and label products for display; stock, rotate, and merchandise product; provide customer service at the seafood counter; take special orders for custom cuts or holiday items; operate slicers and wrappers; keep all areas and equipment clean.
• Bakery/Deli – Receive, inspect, and log products; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli items; take special orders for cakes and party trays; operate ovens, proofers, slicers, and mixers; keep all areas and equipment clean.
• Janitorial – Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving, cases, front‑end equipment, shopping carts, and vending machines; clean front of store and parking lot; empty trash; operate janitorial equipment such as scrubbers and buffers.

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• Operate forklift if authorized and certified.
• Operate baler if authorized.
• Perform other duties as assigned.

Hiring pay range: $17.15 – $26.50

• Must be at least 18 years of age.
• Excellent customer service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self‑motivation.
• Proactive, enthusiastic, and flexible on the job.

High School Diploma (or G.E.D.) or additional job experience.

Six months of related experience.

Must be available to work a variety of required retail hours; must be at least 18 years of age.

Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance.

Reference: req
41403

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.