Luxury Hotel Culinary Internship: Hands-On Kitchen
Listed on 2026-10-29
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef
The Josie Hotel, part of Crescent Hotels & Resorts, invites aspiring culinarians to join a hands-on internship in a luxury hotel setting. This is a unique opportunity to learn from seasoned professionals, apply classroom skills, and contribute to memorable guest experiences.
The program runs 10 weeks with AM/PM shifts. Interns will follow recipe cards, prep, date/rotate perishables, assist in cost controls, and operate kitchen equipment while developing teamwork and professional conduct.
The Luxury Hotel Culinary Internship:
Hands-On Kitchen position in the Other field is open for applications.
Join The Crescent Hotels Group and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Luxury Hotel Culinary Internship:
Hands-On Kitchen role at The Crescent Hotels Group, based in Rossland, Regional District of Kootenay Boundary, Canada.
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