Hotel Resort Dining Operations Director

Shape dining experiences at Crescent Hotels & Resorts through culinary partnership, beverage strategy, and operational leadership. This position works across RED Mountain Resort and The Josie Hotel.

The Director of Food and Beverage oversees mountain dining, upscale restaurant service, weddings, special events, lounges, banquets, and beverage programs. You will align Culinary, Service, Sales, Events, Rooms, Finance, and Guest Services while maintaining separate accountability for each business. Success depends on strong communication, commercial judgment, and consistent execution.

• Set service standards for greeting, timing, billing, and farewell
• Partner with culinary leaders on menus, quality, and food cost
• Lead beverage pricing, purchasing, inventory, and team education
• Coordinate weddings, meetings, groups, and seasonal activations
• Resolve significant guest concerns and correct recurring causes

• Senior leadership experience in hotel, resort, or multi-outlet hospitality
• Experience with banquets, weddings, conferences, and group business
• Knowledge of restaurant, bar, culinary, event, and beverage operations
• Strong financial, analytical, communication, and business planning skills
• Experience with point-of-sale and business software systems

Use culinary collaboration, beverage expertise, and service leadership to strengthen dining performance across both hospitality properties.