S General Manager - Barlow
Listed on 2026-10-04
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager
What you will do in this role:
Support the entire restaurant and everything within its four walls
Ensure every Guest leaves the restaurant happy, while following Harvey’s standards, systems and processes
Control costs, sales and overall profit and loss management to drive restaurant profitability
Develop associates through coaching, training and one-on-one discussions
Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies
Show your love for Harvey’s with your infectious energy as you lead your team to deliver great food with great service making every Harvey’s Guest’s experience a Beautiful Thing!
Possess a positive and friendly personality
Demonstrate excellent communication skills
Ability to work under pressure in a fast paced environment
Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies
Excellent ability to multi-task and coordinate others
20% employee discount card valid at participating Recipe brands
Flexible scheduling
A chance to be part of a close knit team
Competitive wages
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands
If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you!
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