Culinary & F&B Leader — Hands-On Chef Director
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Hotel Indigo Traverse City is seeking a Chef & B Director to lead all Food & Beverage operations with a primary focus on the kitchen. The role demands a strong culinary leader who can manage kitchen and oversee restaurant, bars, rooftop and banquet operations.
You will work closely with hotel leadership to drive revenue, control expenses and elevate guest experience in a fast-paced, seasonal destination market.
The Culinary & F&B Leader — Hands-On Chef Director role at TPG Hotels & Resorts is now open for applications in Traverse City, MI, United States.
We are looking to fill the Culinary & F&B Leader — Hands-On Chef Director position at TPG Hotels & Resorts in Traverse City, MI, United States.
Join us at TPG Hotels & Resorts as our next Culinary & F&B Leader — Hands-On Chef Director in Traverse City, MI, United States.
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