Farm-Fresh Line & Prep Cook | Creative Kitchen Team

A local restaurant in Traverse City is seeking a Prep/Line Cook who will use high-quality, locally sourced ingredients to prepare meals. Responsibilities include setting up the kitchen, maintaining inventory, and following food safety standards. The ideal candidate should be experienced in a similar role, possess culinary knowledge, and thrive under pressure. Applicants with a Serve Safe or Food Handler’s Certification will be preferred.

This position requires the ability to work morning shifts and meet physical demands.
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