Sous Chef

Restaurant Partners Management LLC is the owner and operator of 12 unique restaurant brands located throughout West and Northern Michigan. These include renowned establishments such as Beltline Bar, Grand Coney, The Original Flap Jack Shack, and Apache Trout Grill, among others. The company is dedicated to creating memorable dining experiences and fostering strong community connections. With a variety of cuisines and concepts, Restaurant Partners Management LLC is a leader in the regional dining industry.

This is a full-time, on-site role located in Traverse City, MI, for a Sous Chef. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring food quality, and providing exceptional dining experiences. Responsibilities include supervising kitchen staff, overseeing food preparation, maintaining inventory, and ensuring compliance with health and safety standards. The role also involves training and mentoring kitchen staff, contributing to menu development, and supporting a positive and efficient kitchen environment.

• Strong expertise in food preparation, cooking techniques, and presentation
• Ability to manage kitchen staff, facilitate scheduling, and handle team leadership
• Knowledge of food safety regulations, inventory management, and cost controls
• Creativity in menu development and ability to adapt to seasonal changes or dietary needs
• Excellent communication, problem-solving, and organizational skills
• Previous experience in a professional kitchen, with experience as a Sous Chef preferred
• Ability to work in a fast-paced environment and adapt to shifting priorities
• Culinary degree or equivalent professional certification is a plus