Maintenance Mechanic 1 - 3rd Shift

Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®.

Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better.

Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.

• This position is responsible for performing preventative and corrective maintenance, troubleshooting, and repair of plant operating equipment to ensure overall operating efficiency.
• Perform daily, weekly, monthly, semi‑annual, and annual preventative maintenance on plant equipment.
• Operate equipment such as conveyors, packaging equipment, slicers, pumps, loaders, and injectors.
• Respond to, troubleshoot, and resolve complex operating equipment failures.
• Provide immediate and long‑term corrective action to complex failures using root‑cause analysis and advanced techniques, including thermographic and vibration analysis to predict failures.
• Repair and modify plant operating equipment with precision maintenance techniques as necessary.
• Repair and rebuild complex operating equipment.
• Perform all duties in accordance with safety regulations.
• Use schematics and blueprints during routine troubleshooting.
• Lift, carry, push, and/or pull up to 50 pounds regularly during a shift.
• Complete required forms and training, including Lock‑Out/Tag‑Out and obtaining a forklift/Powered Industrial Truck license.
• Complete basic mathematical calculations in the American and Metric systems.

• At least 6 months of relevant company experience.
• Strong electrical knowledge and PLC/controls experience (preferred).
• TIG welding experience (preferred).
• Must possess four of the six following qualifications:
• Able to diagnose and repair/install hydraulic components/systems.
• Able to diagnose and repair/install pneumatic components/systems.
• Able to troubleshoot and repair/install basic electrical components/systems.
• Able to use shop tools properly and produce work within specified tolerances.
• Able to weld and cut various materials in a professional manner.
• Able to fabricate and install components/systems as engineered and/or instructed.
• Proof of authorization to work legally in the United States and pass a urinalysis screening as part of the post‑offer health assessment.
• Must be at least 18 years of age.
• Willing to work all shifts, variable shifts, weekends, and/or holidays.

Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.