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Assistant Meat​/Seafood Manager

Job in Trenton, Mercer County, New Jersey, 08619, USA
Listing for: Sprouts Farmers Market
Full Time position
Listed on 2026-08-26
Job specializations:
  • Retail
    Merchandising, Retail & Store Manager, Grocery Clerk / Food Retail, Stocking
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below

As an Assistant Meat/Seafood Manager at Sprouts Farmers Market, you'll support daily operations of the meat and seafood department, ensuring fresh, high-quality products and outstanding service. You'll assist with ordering, production, merchandising, and inventory control while upholding strict food safety and sanitation standards. Partner with the Meat/Seafood Manager to train and coach team members, manage schedules, and maintain attractive, well-stocked cases.

You'll help drive sales through suggestive selling, accurate labeling, and seasonal promotions, contributing to a friendly, health-focused, and customer-centered store culture.

Responsibilities

  • Assist Meat/Seafood Manager with daily department operations
  • Maintain high standards of product quality, freshness, and appearance
  • Ensure compliance with all food safety, sanitation, and labeling regulations
  • Support ordering, receiving, and inventory control to minimize shrink
  • Set up and maintain attractive, well-stocked meat and seafood displays
  • Provide knowledgeable, friendly service and product recommendations to customers
  • Train, coach, and support team members on procedures and safety
  • Help create and execute promotions, sales plans, and seasonal displays
  • Monitor equipment and case temperatures, reporting issues promptly
  • Support scheduling, workload planning, and a safe, clean work environment

Required Skills

  • Meat and seafood cutting and trimming
  • Product rotation and freshness management
  • Food safety and sanitation (HACCP principles)
  • Inventory management and ordering
  • Merchandising and display setup
  • Labeling, pricing, and scales operation
  • Customer service and suggestive selling
  • Knife handling and sharpening
  • Temperature monitoring and recordkeeping
  • Basic computer/POS and department reporting
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