Assistant Manager Trenton, TN

Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Being a Domino's Assistant Manager isn't your average management job. Many of our team members began their careers as Assistant Managers and today are successful General Managers, Area Supervisors, and even Franchise Owners. In fact, 90% of Domino's franchise owners started out as delivery drivers for Domino's! If you are someone who likes a challenge and prefers a fast‑paced work environment with plenty of room for growth, you'll love sinking your teeth into life as an Assistant Manager at Domino's.

As an Assistant Manager, you are responsible for assisting with all store operations during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. In addition, you’ll be responsible for assisting the General Manager with all store operations, including but not limited to: staffing and scheduling, general administrative duties, maintenance scheduling and reporting, and any other tasks necessary to ensure successful day‑to‑day operation of the store.

• Safely operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product to Domino’s standards
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Assist with all aspects of store operations, including making deliveries or assisting on the makeline if necessary
• Clean equipment and facility approximately daily
• Other job‑related duties as necessary to ensure smooth store operations

Must be 18 years of age or older; must be able to pass a background check and have a valid driver’s license with a safe driving record (subject to review of Motor Vehicle Report). Must possess good navigational skills, the ability to read/follow maps and locate addresses within the designated delivery area, and be able to navigate adverse terrain including multi‑story buildings.

Must be able to follow directives, perform repetitive tasks, work alone and well with others, work well under stress, meet strict quality control standards, provide excellent customer service, analyze and compile data, make good judgments and decisions, and possess excellent communication skills—both written and verbal—with customers and co‑workers.

• Varying and sometimes adverse weather conditions when delivering product or distributing flyers and door hangers
• Sudden changes in temperature in work area and while outside—store temperatures range from 36°F in the cooler to 90°F and above in some areas
• Fumes from food odors, including exposure to cornmeal dust
• Compact work areas, including walk‑in cooler
• Hot surfaces/tools, including ovens reaching 500°F or higher
• Sharp edges and moving mechanical parts

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. During delivery, the driver must carry pizzas and beverages while performing walking and climbing duties, and may need to navigate five or more flights of stairs.

Use safe driving practices to deliver products within a designated delivery area. Delivery drivers may make several deliveries per shift.

Forward bending at the waist is necessary at the pizza assembly station. The work station allows toe room but does not permit knee flexion while standing. The duration of this position is approximately 30-45 seconds at a time, repeated continuously throughout the day. Forward bending also occurs at the front counter and when stocking ingredients. Crouching and bending are performed occasionally to stock shelves and clean low areas.

Workers reach up, down, and forward continuously. Reaches above 72" occur occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Reaching down is required for tasks such as…