Executive Chef - Resort & Banquets Leader
Listed on 2026-09-30
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Hospitality / Hotel / Catering
Hotel Kitchen
Hutchinson Consulting is seeking an experienced Executive Chef for a large resort in Northern Michigan. The role oversees a broad culinary operation including multiple outlets and expansive banquet facilities, with a focus on high standards of quality, presentation, and service.
The ideal candidate has at least three years of executive culinary leadership in a large resort, hotel, or convention property, strong financial acumen, and a passion for training and developing teams.
This posting is for the Executive Chef
- High-Volume Resort & Banquets Leader role at Hutchinson Consulting, based in MI, United States.
Join us at Hutchinson Consulting as our next Executive Chef
- High-Volume Resort & Banquets Leader in MI, United States.
We are currently recruiting a Executive Chef
- High-Volume Resort & Banquets Leader for our team in MI, United States.
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