MEAT​/DEPT LEADER

The Kroger Company -  - 2105 West South Boulevard - Responsibilities:
Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits.;
Develop maximum customer relations through friendliness and courtesy and implementation of all company policies.;
Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized.;
Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.;
Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.