Commissary Soup​/Smokehouse Chef

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

Nino Salvaggio is currently looking for a Commissary Soup/Smokehouse Cook for our Troy location.

• Responsible for the production of all soups, sauces, prepared meals following company recipes.
• Utilize smoker to produce slow cooked meats.
• Adhere to all local, state and federal health and labor laws, OSHA regulations and EEOC requirements ensuring that the work environment is safe and healthful and free from discrimination and harassment.
• Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department. Adhere to all quality standards.
• Properly safely use of all equipment in the department.
• Follow approved procedures for dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Check and verifies department merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
• Follows and ensures compliance with all Nino Salvaggio International Marketplace safety and food service sanitation programs and standards.
• Other duties as assigned.

• Food service certification, preferred.
• High school diploma or G.E.D., required.
• Culinary degree or a combination of work experience and education, preferred.
• Must have experience with smoker.
• Excellent knowledge of the products carried in the department.
• Excellent organizational skills (detail oriented, goal oriented, follow through).
• Great attitude (people skills, innovative, proactive).
• Ability to convert measurements as needed to properly prepare recipes.
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
• The ability to work in and between extreme cold, wet, humid or hot conditions.

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE