Junior Interior Designer

• Create functional and visually engaging interior layouts for workplace markets and food service environments
• Assist in developing design concepts that align with client needs, operational requirements, and Continental brand standards
• Produce presentation materials, renderings, and visual concepts to communicate design intent
• Select finishes, furniture, fixtures, and equipment (FF&E) as needed while maintaining design consistency and project requirements
• Incorporate merchandising, customer flow, seating areas, and self-service elements into design layouts
• Continuously learn and apply food service planning principles, commercial building standards, and ADA requirements.
• Produce accurate 2D and 3D drawings using AutoCAD, Sketchup and Enscape
• Create design development drawing packages including
• Develop high-quality renderings and visualizations to support client presentations.
• Revise drawings based on design feedback, field measurements, and project requirements.
• Maintain drawing accuracy and adherence to company drafting standards.
• Present design concepts and renderings to internal teams and/or clients
• Conduct site visits and field measurements as needed to verify existing conditions.
• Collaborate with internal departments to ensure designs support operational and customer goals
• Maintain organized project files and drawing documentation throughout the design process
• Stay current on industry trends, materials, products, and design technologies

• Bachelor's degree in Interior Design from an accredited program
• 2+ years of experience in design or space planning (Food service and/or retail spaces a plus)
• Proven ability to manage multiple small to medium-scale projects simultaneously in a fast-paced environment
• Strong understanding of drafting standards and design development documents
• Excellent communication skills
• Working knowledge of space planning principles including ADA compliance and building codes
• Proficient in:
  AutoCAD, Sketchup, Microsoft Office Suite,
• Experience in:
  Enscape (or other 3D rendering software), Smartsheets and Arc Site

Demonstrates expertise in creating functional and visually engaging interior layouts, with a strong focus on food service planning principles, ADA compliance, and effective communication of design concepts through high-quality renderings and presentations.

• Interior Design Degree
• 2+ Years Experience in Design
• Proficient in AutoCAD
• Strong Understanding of Drafting Standards
• Experience with 3D Rendering Software

• Space Planning Principles
• Design Development Documents
• Food service Planning
• ADA Compliance
• 2D and 3D Drawings
• Design Concept Development
• Project Management
• Drawing Accuracy
• Field Measurements
• Presentation Materials

• Excellent Communication Skills
• Collaboration
• Organizational Skills
• Adaptability
• Attention to Detail

• Interior Layouts
• Workplace Markets
• Food service Environments
• FF&E Selection
• Design Trends
• Client Presentations
• Commercial Building Standards

• Sketchup
• Enscape
• Microsoft Office Suite
• Smartsheets
• Arc Site