General Manager

Why Wendy'sGeneral Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:

Maintain day-to-day financial controls

Create and manage staff schedules

Interview, hire, train and orientate team Oversee coaching, counseling, and developing staff and managing team relations.

Exercise proper food handling, equipment maintenance and facility management

Ensure health and safety inspections and standards are metA friendly, enthusiastic attitude

Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
A creative approach to marketing (fundraisers, community-engagement, etc.)Passion for leadership and team development

The ability to deliver a great guest experience

Previous restaurant experience

Ability to jump in and assist where needed

The ability to communicate in the primary language(s) of the work location

What you can expect

Competitive pay with Bonuses Medical, Dental, and Vision Insurance Flexible Hours and Schedule Performance Evaluations Clear Career Path and Opportunities Training Program
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