Men's Lounge Bar and Locker Room Assistant; Summer
Listed on 2026-07-05
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Hospitality / Hotel / Catering
Event Manager / Planner, Guest Services, Event Staff/ Venue Crew
Overview
For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.
Nestled in the heart of Truckee, California, Martis Camp features amenities including the Camp Lodge, Family Barn, Beach Shack, Lost Library, and a Tom Fazio–designed golf course. The Club provides a four‑season experience with recreation, dining, wellness, and outdoor adventure woven into daily life. Martis Camp is a place to belong, contribute, and be part of something remarkable.
Position SummaryMen's Lounge Bar and Locker Room Assistant will operate within the boundaries of the yearly schedule, budget and Club Rules, under the direction of the Head Golf Professional, in accordance with member requirements and interaction. Will communicate actively with other departments on events and activities of the Club. Will oversee the men’s locker room and all shoe care, coordinate with Spa, Fitness and Ladies’ Locker Room to accommodate member requests and special functions, and help to hire, train, and motivate the locker room staff.
Assist with airport transportation, the lap pool, and fitness areas as needed. Help to monitor that operations are within an annual budget, and policies, procedures and operations manuals are up to date. Must be a team player, make independent decisions, project a positive attitude, listen and deliver on member requests and possess a hands‑on supervisory style.
Job Responsibilities
- Develop a superior service attitude and presentation among the staff, with an understanding that positive interaction, a “can do” attitude and anticipating the needs of the members and their guests is a guiding philosophy.
- Demonstrate strong, positive communication skills and a cooperative working environment for all staff members.
- Be the primary member contact and greet every member or guest entering the men’s locker room.
- Help to hire, train, manage, and motivate a complete locker room staff that maintains the highest level of personal presentation and professionalism and respect for the membership.
- Operate within the Ambassador Handbook and Policies and Procedures Manual, maintaining high ethical standards and providing leadership, supervision and guidance to locker room staff. Meet with them as a team on a scheduled basis.
- Help maintain an organizational Ambassador policies and procedures manual and establish goals for service standards and training of the locker room team and Club.
- Deliver food and beverage service in a friendly and professional manner that matches the standards of other outlets, including breakfast, lunch, dinner and special events.
- Collaborate with the Head Golf Professional, Spa Director, Ladies Locker Room Manager, Fitness Director, Food and Beverage Director and Events Coordinator to support Club golf events and host members and guests for tournaments and special events.
- Purchase and monitor all supplies including snacks, soaps, towels, robes, slippers and toiletry items for the men’s locker room.
- Ensure a hygienically clean locker room environment, including steam, shower, soaking and jetted tubs.
- Manage and perform all shoe care maintenance and repairs for both the men’s and ladies’ locker rooms.
- Maintain an accurate locker list to include billing while providing the best experience for members and their guests.
- Assist the department in working within an annual budget, with monthly variance review, including three‑year projections, and help manage hourly labor and expenses.
- Be mindful of the health and wellness component of the Club, focusing on the spiritual, emotional, mental and physical well‑being of members.
- Make the Men’s Locker Room an environment where members want to spend time with fellow members and their guests, respecting that “It’s all about the Member.”
- “It’s ALL about the member”.
- Five‑star service standards.
- Approach all encounters with members, guests and fellow Ambassadors in an…
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