Microbiology Lab Technician at Sodexo Trumbull, CT

Role Overview

Sodexo Corporate Services is seeking a Microbiology Lab Technician to support a Consumer Goods Client in Trumbull, CT. In this role you will conduct microbiological analysis of cosmetic raw materials and finished products in a BSL-2 laboratory environment. The ideal candidate will have hands‑on experience with standard microbiological methods, including aseptic technique, microbial identification, media preparation, pipetting, and growth promotion testing.

Strong communication and interpersonal skills are essential, along with the ability to succeed in a fast‑paced, collaborative team environment while managing multiple priorities. A background in microbiology is strongly preferred. This is a full‑time, on‑site position (40 hours/week).

• Conduct bench‑level microbiological testing, including Microbial Content and Preservative Challenge Testing, on both OTC and non‑OTC formulations, while following all safety protocols.
• Perform method validations such as Total Viable Count with Enrichment across various product categories, ensuring accuracy and compliance.
• Record and analyze test results, including plate counts and colony enumeration, using a Laboratory Information Management System (LIMS).
• Prepare microbiological media, manage inoculum preparation for challenge testing, and operate autoclaves for sterilization and waste disposal.
• Maintain lab cleanliness, ensure proper handling of materials, and adhere to biosafety standards within a BSL-2 environment.
• Support lab operations by preparing isolates for identification, monitoring inventory, and restocking microbiological supplies as needed.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Minimum of two years of post‑secondary education, preferably in biological sciences.
• One to two years of hands‑on laboratory experience, ideally in an industrial or microbiology contract lab setting.
• Familiarity with standard microbiological methods, including aseptic technique and media preparation, is preferred.
• Strong communication skills—verbal, written, and electronic—are essential for effective collaboration and documentation.
• Proficiency in Microsoft Office applications with the ability to write clear, technical reports.
• Detail‑oriented, organized, and capable of working independently in a fast‑paced lab environment.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Minimum Education Requirement – Two years of post‑secondary education in field of specialty or equivalent education and experience combined.