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Registered Dietitian

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Phase2 Technology
Full Time, Part Time, Apprenticeship/Internship position
Listed on 2026-02-18
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 59404 - 74254 USD Yearly USD 59404.00 74254.00 YEAR
Job Description & How to Apply Below

Registered Dietitian

Posting Number: req
25162

Department:
Arizona Student Unions

Location:

Tucson Campus, Tucson, AZ USA

Position Highlights:
The Arizona Student Unions Dining Services Department is looking to hire a Registered Dietitian (Nutritionist II) to join our team. This position is responsible for providing nutrition expertise for the department, communicating the nutrition philosophy for Dining Services, providing nutrition education to staff, resident students, and student groups. The Registered Dietitian provides support for all food production facilities to ensure the daily recipe output is accurate and in agreement with nutrition labeling and oversees the implementation and upkeep of comprehensive nutritional analysis of Dining Services' menus and recipes.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work‑life programs. For more information about working at the University of Arizona and relocation services, please .

Duties & Responsibilities
  • Serves as primary administrator and analyst for nutrition software in dining systems programs.
  • Provides nutrition education and dietary advice to resident students.
  • Assists Culinary Analyst with recipe input to food service program to generate nutrition information as well as food costs and ingredients for dining units as needed.
  • Offers nutrition expertise for the department, communicates nutritional philosophy for Dining Services and provides nutritional education to staff, resident students, and student groups.
  • Audits dining locations for accuracy of recipes, allergen preparedness, and allergen kit availability.
  • Serves as preceptor for dietetic intern program working in conjunction with faculty.
  • Executes existing and creates new nutrition educational programming to meet campus trends.
Knowledge,

Skills and Abilities
  • Effective verbal and written communication.
  • Knowledge and proficiency in nutrition database system.
  • Knowledge of dietary restrictions.
  • Ability to work independently and as a team.
  • Organizational and interpersonal skills.
  • Knowledge of food allergies and other dietary restrictions requiring accommodation.
Physical Requirements
  • Must be able to transport/move a maximum of 20 pounds.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications
  • Bachelor's degree or equivalent advanced learning attained through professional level experience.
  • Licensed as a Registered Dietitian (RD or RDN) with the Commission on Dietetic Registration (CDR).
  • Minimum of 3 years relevant work experience is required.
Preferred Qualifications
  • Master's degree in nutrition or a related field.
  • Food service experience.
Employment Details

FLSA:
Exempt
Full Time/Part Time:
Full Time
Number of Hours Worked per Week: 40
Job FTE: 1.0
Rate of Pay: $59,404 - $74,254

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