Banquet Server

Banquet Server

The University is looking for a Banquet Server. The Banquet Service is part of the Catering team. You’ll deliver exceptional service to guests during events and special occasions. Responsibilities include set up and breakdown of banquet spaces, serving food and beverages, and ensuring a seamless guest experience.

• Assist with set up and breakdown of banquet rooms and event spaces as instructed.
• Serve food and beverages as listed on the Banquet Event Order.
• Make recommendations and answer questions for guests and clients.
• Greet and serve every guest in a friendly and courteous manner.
• Ensure an excellent guest experience.
• Ensure all food product is presented according to client expectations.
• Apply food safety standards to prevent cross contamination or spoilage.
• Provide suggestions and recommendations to captain and catering team as needed.
• Assist with clean up and sanitation of all supplies and utensils.
• Once sanitized, return all utensils and supplies are stored properly and kept in good working order.
• Notify supervisor or any damaged supplies.
• Actively work to resolve guest concerns when applicable and elevate to supervisor when necessary.

• Knowledge of food safety protocols.
• Ability to effectively communicate with department managers, team members and guests.
• Ability to work in a fast paced environment.

• High school diploma or high school diploma equivalency is required.
• Must have a valid driver’s license and ability to drive according to the University Fleet Safety Policy.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.