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Banquet Manager III

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 46722 - 62270 USD Yearly USD 46722.00 62270.00 YEAR
Job Description & How to Apply Below
Banquet Manager IIIHotel:

Tucson Marriott University Park
880 E 2nd Street Tucson, AZ 85719

Full time Compensation: $54,496.00

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!

Invest in Your Future - 401(k) plan with company match.

Comprehensive Health Coverage
- Medical, dental, and vision insurance options.

Paid Time Off & Vacation
- Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations

Perks That Fit Your Life
- Enjoy Daily Pay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Purpose & Impact
- Make a difference through Atrium's community service and volunteer programs.__________________________________________________

What You Will Do:

Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.

Partner with sales, culinary, and events teams to flawlessly execute each event-because teamwork makes the dream work.

Balance budgets like a banquet ninja-managing labor, supplies, and revenue opportunities with precision.

Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.

What We Are Looking For :

Customer service experience-because happy guests are the heart of hospitality.

At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role-we need someone who's seen a plated dinner or two.

Leadership potential or experience-you're not afraid to guide a team and step in where needed.

Food and alcohol certifications (or willingness to complete in 90 days)-because safety is always in style.

Physical stamina-this role includes lifting, bending, walking, and standing during your entire shift.

What Atrium Leadership Looks Like:

Accountable Achiever:
You take ownership and deliver results.

Agile Thinker:
You adapt quickly to changing circumstances.

Talent Curator:
You attract, develop, and retain top talent.

Transparent Leader:
You communicate openly and honestly.

Leading with SPIRIT:
You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.

Why Atrium?

Hear it from Emillee H. "What makes Atrium's culture stand out is its commitment to investing in its associates and fostering a culture of growth. The company supports continuous learning and development, ensuring that every team member has the opportunity to grow and succeed each day."_____________________________________________Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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