Wyndham Westward Look Grand Resort & Spa - Banquets Chef OEM

Join Our Team as a Banquets Chef!

As our Banquets Chef, you're the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don't just taste amazing—they look irresistible, too! You'll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste.

Ready to make every meal a celebration? Step into the kitchen and let the good times roll!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

• First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit—set the scene for memorable occasions with every smile!
• Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality's standards and adapting to the ever-changing rhythm of hotel events and schedules.
• Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!
• Safety & Standards Champion: Always comply with Aimbridge Hospitality's rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
• Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.
• Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!
• Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality's standards; from hiring to ongoing development, you help everyone shine brighter together!

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
• Proficient in company-approved spreadsheet and word processing software; valid state driver's license required.
• Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
• Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
• Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
• Excellent listener who can address and resolve concerns from coworkers and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Westward Look Wyndham Grand Resort & Spa provides an upscale Southwestern workplace set on 80 acres in the Sonoran Desert. Originally built as a hacienda-style home in 1912, the resort blends historic character with modern amenities. Team members support 241 guest rooms, each with a private balcony and desert views, along with on-site dining, the Sonoran Spa, three pools, hot tubs, and horseback-accessible nature paths.

Located near Sabino Canyon, Saguaro National Park, and Tucson Mall, the property attracts both leisure guests and outdoor enthusiasts. It's a scenic, resort-style environment ideal for staff who enjoy delivering warm, high-touch hospitality.