Food & Beverage Supervisor | Full-Time | Arizona Stadium Club Job Tucson area,Arizona USA,Hospitality / Hotel / Catering

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position

Summary

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue's dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Supervisor will assist the Food & Beverage Managers with projects including training, inventory, and special events. The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00
Benefits for Full-Time roles:
Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until November 13, 2026.

About The Venue

Arizona Stadium Club, Tucson’s premier private business and social club, is a culmination of a long-held goal to create a social gathering space within our university and community. The Club provides Members with an unforgettable experience against the backdrop of our football field and the majestic Catalina Mountains. Come experience your new home away from home.

Responsibilities

Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
Responsible for supervising the service of beverages to guests, including alcoholic beverages.
Check guest’s verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via the P.O.S. system.
Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
Responsible for ensuring tableware and linens are replaced as necessary.
Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
Supervises the setup of banquet functions including linens, dishware, glassware, and silverware.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to the start of the event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
Enforces all Ovations policies and procedures.
Assists the Management team with projects including training, inventory, and special events.
Able to perform and will step in to provide service in any…