Manufacturing Prep Cook

Position Summary

The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production.

Essential Duties and Responsibilities

• Accurately follow recipes, formulas, and batch instructions for food preparation
• Weigh, measure, and mix ingredients according to production needs
• Record ingredient usage and maintain accurate documentation for HACCP and traceability
• Operate or assist with food production equipment as needed
• Maintain proper storage and rotation of ingredients (FIFO)
• Keep prep areas clean, organized, and compliant with sanitation standards
• Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor
• Assist with kitchen and equipment cleaning as scheduled or assigned
• Support other team members and contribute to a smooth production flow
• Perform other duties as assigned by management

Qualifications

Required:

• Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment
• Food Handlers license
• Strong attention to detail and accuracy in measuring and recording
• Ability to follow written and verbal instructions consistently
• Basic math and reading comprehension skills