More jobs:
Head Pastry Chef
Job in
Tucson, Pima County, Arizona, 85718, USA
Listed on 2026-10-05
Listing for:
The Food Recruiter
Full Time
position Listed on 2026-10-05
Job specializations:
-
Manufacturing / Production
Food Production, Production Manager
Job Description & How to Apply Below
Position:
Head Pastry Chef
Bauer Consulting Group, Inc.
- Tucson, AZ, United States
Location:
Tucson, Arizona area
Tagged: COMMISSARY, BREAD, EXECUTIVE CHEF, COMMERCIAL BAKERY, PASTRY CHEF, SAVORY CHEF, LEAD BAKER, ARTISAN BREADS, NIGHT BAKER, HEAD BAKER, SOUS CHEF
(Relocation Assistance may be available)
Qualifications- Associate’s degree in Food Science preferred. AIB Training a plus.
- Experience with high-volume Baking operations. (Artisan Bread baking experience is required).
- Ability to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff.
- Plan production schedules to meet forecasted demand while ensuring consistent product quality and food safety.
- Maintain labor efficiency and production output targets. Oversee inventory, ordering, ingredient usage, and cost controls.
- Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.
Salary
Salary Range $80,000 - $90,000
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