More jobs:
Lead Cook & Culinary Leader
Job in
Tucson, Pima County, Arizona, 85718, USA
Listed on 2026-02-05
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality company is seeking a Cook III to supervise food preparation and maintain high standards of quality and presentation. This role requires strong culinary and leadership skills, with responsibilities including supervising kitchen staff and ensuring compliance with food safety standards. Candidates must have at least 7 years of culinary experience or 2 years with a culinary degree. Benefits include medical coverage, paid time off, and a 401k plan.
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