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Kitchen Supervisor - Lead Resort Culinary Team

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Supervisor - Lead High-Volume Resort Culinary Team
A major hospitality group in Tucson seeks a Kitchen Supervisor to oversee culinary operations. The ideal candidate will have over 5 years of culinary experience, at least 1 year in a supervisory role, and proven leadership abilities. Responsibilities include supervising food preparation, training staff, and ensuring high standards of food quality and safety. The role requires excellent communication and organizational skills, as well as the ability to work well in a fast-paced environment.

Join a team that values respect and empowerment.
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