Event Server; On-Call

Overview

Canyon Ranch® has been a trailblazer and an industry‑leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada.

Canyon Ranch is a 13‑time winner of Travel + Leisure’s Best Spa Award, an 11‑time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

We do food right. You will serve clean, organic and sustainable cuisines to guests looking to transform their health. You will learn to appreciate the right food and help educate guests with the same knowledge. You will enjoy extending exceptional service to guests and members who come back time after time to immerse themselves in healthy living and building relationships everyday.

The Event Server is responsible for delivering high‑quality food and beverage service during special events and banquets. This role supports Canyon Ranch’s mission by creating memorable dining experiences that reflect our commitment to wellness, sustainability, and hospitality.

• Perform set up and break down duties according to dining room standard operating procedures.
• Ensure all event spaces are clean, organized, and aligned with Canyon Ranch standards.
• Greet guests in a polite, positive manner.
• Check on guests periodically throughout meals, attending to their needs using the guest's name where appropriate.
• Work closely with the Conference Services Team, culinary team, and event staff to ensure seamless service.

This is an on‑call role based on scheduled events. Shifts may include evenings, weekends, and holidays.

Pay is $17 per hour for AM shifts and $19 per hour for PM shifts.

We would like one to two years’ experience in a fast‑paced food environment with an understanding of healthy dining. Able to lift up to 25 lbs repeatedly, and have excellent communication skills. We are a full service resort that welcomes guests 365 days of the year, working weekends and holidays is what we do.

The ideal candidate will need to be guest service oriented. We expect you to have a mature outgoing attitude, sense of urgency, proactive demeanor, and that you will possess pride in Canyon Ranch standards of excellent food service.