Culinary Supervisor

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with Forbes Recommended service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals.

Compensation: $20.00 per hour, plus additional service charges. Hacienda Del Sol also offers a comprehensive benefits package for full-time employees, including health, dental, and life insurance.

Summary: As a Culinary Supervisor, you are responsible for supporting the Executive Chef, Executive Sous Chef and Chef de Cuisine in a busy resort kitchen, consistently delivering high-quality food. Handles required food ordering and food inventories. Supervises culinary staff.

Responsibilities:

• As the Culinary Supervisor, you play a role in the mentoring and development of the culinary and stewarding staff.
• Takes care of daily food preparation and duties assigned by the Chefs to meet the standard of quality.
• Follows the instructions and recommendations from the immediate Chef de Cuisine to complete the daily tasks.
• Able to estimate the daily production needs, food order and food production pars are followed.
• Ensure that the production, preparation, and presentation of food are always of the highest quality.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full understanding of all menu items, their recipes, methods of production and presentation standards.
• Follows good food preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting malfunctioning.
• Ensure effective communication between staff by maintaining a safe and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.

Qualifications:

• At least 2 years of experience cooking in a high-quality restaurant or full-service hotel/resort.
• Must have excellent communication skills and ability to effectively supervise staff
• Previous experience in a kitchen supervisory role preferred.

EEOC Statement

Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.